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Journal Of Essential Oil Research

Journal Of Essential Oil Research

发行周期:Bimonthly
ISSN:1041-2905
是否SCI:SCIE
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基本信息

出版地:UNITED STATES

期刊简称:J ESSENT OIL RES

通讯地址:ALLURED PUBL CORP, 362 S SCHMALE RD, CAROL STREAM, USA, IL, 60188-2787

创刊年份:1989

发行周期:Bimonthly

涉及方向:工程技术 - 食品科技

ESSN:2163-8152

英文期刊简介

Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR's main areas of focus include:

-Analytical chemistry-

Biological activity-

Biotechnology-

Chemical composition-

Chemical synthesis-

Chemosystematics-

Microbiological activity-

Plant biochemistry/biosynthesis-

Toxicology.

Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers' knowledge of the aromatic plant and animal kingdoms.

中文期刊简介

《Journal Of Essential Oil Research》是一本由TAYLOR & FRANCIS INC出版商出版的专业工程技术期刊,该刊创刊于1989年,刊期Bimonthly,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 4区,小类学科:应用化学 4区;食品科技 4区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖应用化学等领域,旨在及时、准确、全面地报道国内外应用化学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为2.532,平均审稿速度较慢,18-36周。

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JCR分区

JCR分区等级 JCR所属学科 分区 影响因子
Q2 CHEMISTRY, APPLIED Q2 2.532
FOOD SCIENCE & TECHNOLOGY Q3

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