基本信息
出版地:TURKEY
期刊简称:TURK J GASTROENTEROL
通讯地址:TURKISH SOC GASTROENTEROLOGY, GAZILER SOKAK 22-1, ABIDINPASA, TURKEY, ANKARA, 06620
创刊年份:1995
发行周期:Quarterly
涉及方向:医学 - 胃肠肝病学
ESSN:2148-5607
英文期刊简介
The Turkish Journal of Gastroenterology (Turk J Gastroenterol) is the double-blind peer-reviewed, open access, international publication organ of the Turkish Society of Gastroenterology. The journal is a bimonthly publication, published on January, March, May, July, September, November and its publication language is English.
The Turkish Journal of Gastroenterology aims to publish international at the highest clinical and scientific level on original issues of gastroenterology and hepatology. The journal publishes original papers, review articles, case reports and letters to the editor on clinical and experimental gastroenterology and hepatology.
中文期刊简介
《Turkish Journal Of Gastroenterology》是一本由AVES出版商出版的专业医学期刊,该刊创刊于1995年,刊期Quarterly,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:医学 4区,小类学科:胃肠肝病学 4区;在JCR(Journal Citation Reports)分区等级为Q4。该刊发文范围涵盖胃肠肝病学等领域,旨在及时、准确、全面地报道国内外胃肠肝病学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为1.555,平均审稿速度平均6月。