基本信息
出版地:UNITED STATES
期刊简称:NUTRITION
通讯地址:ELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, USA, NY, 10010-1710
创刊年份:1987
发行周期:Monthly
涉及方向:医学 - 营养学
ESSN:1873-1244
英文期刊简介
Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.
Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
中文期刊简介
《Nutrition》是一本由ELSEVIER SCIENCE INC出版商出版的专业医学期刊，该刊创刊于1987年，刊期Monthly，该刊已被国际权威数据库SCIE、SCI收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 3区，小类学科：营养学 3区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖营养学等领域，旨在及时、准确、全面地报道国内外营养学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为4.893，平均审稿速度约6.0个月。
