基本信息
出版地:UNITED STATES
期刊简称:J NUTR BIOCHEM
通讯地址:ELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, USA, NY, 10010-1710
创刊年份:1990
发行周期:Monthly
涉及方向:医学 - 生化与分子生物学
ESSN:1873-4847
英文期刊简介
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
中文期刊简介
《Journal Of Nutritional Biochemistry》是一本由ELSEVIER SCIENCE INC出版商出版的专业医学期刊，该刊创刊于1990年，刊期Monthly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 2区，小类学科：生化与分子生物学 2区；营养学 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖生化与分子生物学等领域，旨在及时、准确、全面地报道国内外生化与分子生物学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为6.117，平均审稿速度平均3月。
