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Topics In Clinical Nutrition

Topics In Clinical Nutrition

发行周期:4 issues/year
ISSN:0883-5691
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基本信息

出版地:UNITED STATES

期刊简称:TOP CLIN NUTR

通讯地址:TWO COMMERCE SQ, 2001 MARKET ST, PHILADELPHIA, USA, PA, 19103

创刊年份:1986

发行周期:4 issues/year

涉及方向:NUTRITION & DIETETICS

ESSN:1550-5146

英文期刊简介

??Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

中文期刊简介

《Topics In Clinical Nutrition》是一本由LIPPINCOTT WILLIAMS & WILKINS出版商出版的专业医学期刊,该刊创刊于1986年,刊期4 issues/year,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:医学 4区,小类学科:营养学 4区;在JCR(Journal Citation Reports)分区等级为Q4。该刊发文范围涵盖营养学等领域,旨在及时、准确、全面地报道国内外营养学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为0.441,

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JCR分区

JCR分区等级 JCR所属学科 分区 影响因子
Q4 NUTRITION & DIETETICS Q4 0.441

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