基本信息
出版地:ENGLAND
期刊简称:J FOOD ENG
通讯地址:ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
创刊年份:1982
发行周期:Semimonthly
涉及方向:工程技术 - 工程：化工
ESSN:1873-5770
英文期刊简介
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Accounts of food engineering achievements are of particular value.
中文期刊简介
《Journal Of Food Engineering》是一本由ELSEVIER SCI LTD出版商出版的专业工程技术期刊，该刊创刊于1982年，刊期Semimonthly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 1区，小类学科：工程：化工 2区；食品科技 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖工程：化工等领域，旨在及时、准确、全面地报道国内外工程：化工工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为6.203，平均审稿速度约2.3个月。
