基本信息
出版地:United Kingdom
期刊简称:FOOD SCI NUTR
通讯地址:111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
创刊年份:2012
发行周期:6 issues/year
涉及方向:Agricultural and Biological Sciences - Food Science
ESSN:2048-7177
英文期刊简介
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
中文期刊简介
《Food Science & Nutrition》是一本由WILEY出版商出版的专业工程技术期刊,该刊创刊于2012年,刊期6 issues/year,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:工程技术 4区,小类学科:食品科技 4区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖食品科技等领域,旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为3.553,平均审稿速度24 Weeks。