基本信息
出版地:GERMANY
期刊简称:MOL NUTR FOOD RES
通讯地址:WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451
创刊年份:2004
发行周期:Monthly
涉及方向:工程技术 - 食品科技
ESSN:1613-4133
英文期刊简介
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
中文期刊简介
《Molecular Nutrition & Food Research》是一本由WILEY出版商出版的专业工程技术期刊，该刊创刊于2004年，刊期Monthly，该刊已被国际权威数据库SCIE、SCI收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：工程技术 2区，小类学科：食品科技 1区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为6.575，平均审稿速度约1.0个月。
