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Food And Energy Security

Food And Energy Security

发行周期:4 issues/year
ISSN:2048-3694
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基本信息

出版地:United Kingdom

期刊简称:FOOD ENERGY SECUR

通讯地址:111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774

创刊年份:2012

发行周期:4 issues/year

涉及方向:Energy - Renewable Energy, Sustainability and the Environment

ESSN:2048-3694

英文期刊简介

Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.

Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.

Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.

Examples of areas covered in Food and Energy Security include:

? Agronomy

? Biotechnological Approaches

? Breeding & Genetics

? Climate Change

? Quality and Composition

? Food Crops and Bioenergy Feedstocks

? Developmental, Physiology and Biochemistry

? Functional Genomics

? Molecular Biology

? Pest and Disease Management

? Post Harvest Biology

? Soil Science

? Systems Biology

中文期刊简介

《Food And Energy Security》是一本由WILEY出版商出版的专业农林科学期刊,该刊创刊于2012年,刊期4 issues/year,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 1区,小类学科:食品科技 2区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖食品科技等领域,旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为4.667,平均审稿速度19 Weeks。

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JCR分区

JCR分区等级 JCR所属学科 分区 影响因子
Q2 FOOD SCIENCE & TECHNOLOGY Q2 4.667

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