基本信息
出版地:SWITZERLAND
期刊简称:FERMENTATION-BASEL
通讯地址:ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052
创刊年份:暂无数据
发行周期:4 issues/year
涉及方向:BIOTECHNOLOGY & APPLIED MICROBIOLOGY
ESSN:2311-5637
英文期刊简介
Fermentation (ISSN 2311-5637) is an international, peer-reviewed, open access, online journal publishing high quality original research papers, review articles, short communications and technical notes on all research areas of fermentation related to new and emerging products, processes and technologies including biopharmaceuticals and biotech drugs.
The journal aims at a broad multidisciplinary readership, which includes both academia and industries, and covers broad areas of research and technological advances on all aspects of fermentation. We aim to encourage researchers to publish their experimental, theoretical, and computational results in as much detail as necessary. We thus restrict neither paper length nor number of figures and tables.
中文期刊简介
《Fermentation-basel》是一本由MDPI出版商出版的专业农林科学期刊，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 2区，小类学科：生物工程与应用微生物 3区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖生物工程与应用微生物等领域，旨在及时、准确、全面地报道国内外生物工程与应用微生物工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为5.123，平均审稿速度7 Weeks。
