基本信息
出版地:PEOPLES R CHINA
期刊简称:FOOD SCI HUM WELL
通讯地址:16 DONGHUANGCHENGGEN NORTH ST, BEIJING, PEOPLES R CHINA, DONGHENG DISTRICT, 100717
创刊年份:2012
发行周期:4 issues/year
涉及方向:Agricultural and Biological Sciences - Food Science
ESSN:2213-4530
英文期刊简介
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
中文期刊简介
《Food Science And Human Wellness》是一本由KEAI PUBLISHING LTD出版商出版的专业农林科学期刊，该刊创刊于2012年，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 2区，小类学科：食品科技 2区；营养学 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为8.022，平均审稿速度10 Weeks。
